Serves 6
3 c. 1% milk
1/4 c. unsweetened Dutch-processed cocoa powder
1/4 c. nonfat/low-fat dry milk
1/4 c. raw sugar
2 Tbsp dark chocolate chips
1/4 tsp ground cinnamon
Put the milk into a medium saucepan and heat over medium-low heat to just below a simmer. Remove from the heat. Add the cocoa powder, dry milk, sugar, chocolate chips, and cinnamon and whisk until the dry milk is dissolved and the chocolate is melted, about 30 s.
Serve immediately or return to low heat to keep warm. Whisk again before dividing among six espresso cups. Serve.
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